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Sweet & Sour Prawns & Fried Rice

$12.00

Real time Visitor right now

A sensational dish if you’re a sweet “n” sour kind of person, then you are going to LOVE this dish. We fry the grains in batches and season the dish lightly for a perfect texture and is full of delicate prawns and tangy sauce.

INGREDIENTS: Water, Beans, Prawns (Crustacea) (19%), Jasmine Rice (12%), Egg, Sugar, Vegetable Oil (Sesame), Tomato, Vinegar, Shallot, Lup Chong Pork Sausage (Soy, Wheat), Cranberry Sauce, Garlic, Soy Sauce (Soy, Wheat), Thickener (1442), Carrot, Peas, Corn, Lemon Juice, Chicken Powder (Wheat, Milk), Salt, Spices, Vegetable Gum (412, 415).

CONTAINS: CRUSTACEA, GLUTEN (WHEAT), EGG, MILK, SOY & SESAME.

CONTENTS: 430g per serve.

STORAGE CONDITIONS: Product should be stored and transported at or below -18°C in clean, dry conditions.

THAWING INSTRUCTIONS: Thaw for 18-24 hours at 0-4°C.

For best results, please thaw first.

THAWING INSTRUCTIONS:
Thaw for 18-24 hours at 0-4°C.
Tray will soften when heated, support base of tray when handling.
Meals remain sealed with film when reheating.

COOKING INSTRUCTIONS:
Oven: Heat at 175°C for a minimum of 18 minutes in a fan-forced oven until a minimum internal temperature of 75°C is reached and stand for 5 minutes. Stir before serving.

Microwave (900w): Heat on medium for 5 minutes until a minimum internal temperature of 75°C is reached and stand for 1 minute. Stir before serving.