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INGREDIENTS: Udon Noodle (45%) (Wheat, Water, Gluten, Preservative (202), Vitamin (Thiamine)), Choy Sum, Pork (11%), Water, Onion, Soy Sauce (Soy, Wheat), Carrot, Vegetable Oil (Sesame), Garlic, Oyster Sauce (Shellfish), Shallot, Ground Bean Sauce (Soy), Spices, Thickener (1442), Hoisin Sauce (Soy, Wheat), Rice Wine (Wheat), Chicken Powder (Wheat, Milk), Sugar, Vegetable Gum (412, 415).
CONTAINS: GLUTEN (WHEAT), MILK, SOY, SESAME & SHELLFISH. MAY BE PRESENT: EGG.
CONTENTS: 430g per serve.
STORAGE CONDITIONS: Product should be stored and transported at or below -18°C in clean, dry conditions.
THAWING INSTRUCTIONS: Thaw for 18-24 hours at 0-4°C.
COOKING INSTRUCTIONS (for best results, thaw first) - Caution: Contents will be hot and thinner. Tray will soften when heated, support base of tray when handling. Meals remain sealed with film when reheating.
Oven: Heat at 175°C for a minimum of 18 minutes in a fan-forced oven until a minimum internal temperature of 75°C is reached and stand for 5 minutes. Stir before serving.
Microwave (900w): Heat on medium for 5 minutes until a minimum internal temperature of 75°C is reached and stand for 1 minute. Stir before serving.
For best results, please thaw first.
THAWING INSTRUCTIONS:
Thaw for 18-24 hours at 0-4°C.
Tray will soften when heated, support base of tray when handling.
Meals remain sealed with film when reheating.
COOKING INSTRUCTIONS:
Oven: Heat at 175°C for a minimum of 18 minutes in a fan-forced oven until a minimum internal temperature of 75°C is reached and stand for 5 minutes. Stir before serving.
Microwave (900w): Heat on medium for 5 minutes until a minimum internal temperature of 75°C is reached and stand for 1 minute. Stir before serving.
