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Pasta with Tomato & Veg

$9.90

Real time Visitor right now

Simple recipes are all about showcasing quality ingredients. Penne al pomodoro (tomato sauce) is one of the best ways to enjoy tomatoes with a bit of olive oil, onion, garlic, and basil but wait MKC have a twist on this great classic, place a bountiful grating of parmigiano and you’re ready to feast on this beautiful, tasty pasta.

INGREDIENTS: Penne (45%) (Durum Wheat Semolina), Water, Tomato Pulp (12%), Capsicum (6%), Zucchini (6%), Lentils, Carrot (2.5%), Cheese (Milk), Onion, Tomato Paste (2%), Garlic, Thickener (1442), Vegetable Oil, Salt, Mushroom, Sugar, Herbs & Spices, Vegetable Gum (412, 415). CONTAINS: GLUTEN (WHEAT) & MILK.

CONTENTS: 430g per serve.

STORAGE CONDITIONS: Product should be stored and transported at or below -18°C in clean, dry conditions.
THAWING INSTRUCTIONS: Thaw for 18-24 hours at 0-4°C.
COOKING INSTRUCTIONS (for best results, thaw first) - Caution: Contents will be hot and thinner. Tray will soften when heated, support base of tray when handling. Meals remain sealed with film when reheating.
Oven: Heat at 175°C for a minimum of 18 minutes in a fan-forced oven until a minimum internal temperature of 75°C is reached and stand for 5 minutes. Stir before serving.
Microwave (900w): Heat on medium for 5 minutes until a minimum internal temperature of 75°C is reached and stand for 1 minute. Stir before serving.

For best results, please thaw first.

THAWING INSTRUCTIONS:
Thaw for 18-24 hours at 0-4°C.
Tray will soften when heated, support base of tray when handling.
Meals remain sealed with film when reheating.

COOKING INSTRUCTIONS:
Oven: Heat at 175°C for a minimum of 18 minutes in a fan-forced oven until a minimum internal temperature of 75°C is reached and stand for 5 minutes. Stir before serving.

Microwave (900w): Heat on medium for 5 minutes until a minimum internal temperature of 75°C is reached and stand for 1 minute. Stir before serving.