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Spagetti Bolognese

$9.90

Real time Visitor right now

Italians, look away now – it’s my totally-not-traditional spag bol, aka a fusion-pasta flavour bomb. This is the pasta you need in your life. Rich, tomatoey and jam-packed with umami, it’s the ultimate carbs fix.

INGREDIENTS: Pasta (35%) (Spaghetti (Durum Wheat Semolina), Vegetable Oil), Tomato Pulp, Vegetables (Broccoli, Beans, Carrot, Cauliflower, Red Capsicum), Beef (9%), Cheese (Milk), Celery, Onion, Bacon, Red Wine (Egg, Milk, Fish), Vinegar, Tomato Paste, Thickener (1442), Vegetable Oil, Salt, Garlic, Herb & Spice, Vegetable Gum (412, 415).

CONTAINS: GLUTEN (WHEAT), MILK, EGG & FISH.

CONTENTS: 430g per serve.

STORAGE CONDITIONS: Product should be stored and transported at or below -18°C in clean, dry conditions.
THAWING INSTRUCTIONS: Thaw for 18-24 hours at 0-4°C.
COOKING INSTRUCTIONS (for best results, thaw first) - Caution: Contents will be hot and thinner. Tray will soften when heated, support base of tray when handling. Meals remain sealed with film when reheating.
Oven: Heat at 175°C for a minimum of 18 minutes in a fan-forced oven until a minimum internal temperature of 75°C is reached and stand for 5 minutes. Stir before serving.
Microwave (900w): Heat on medium for 5 minutes until a minimum internal temperature of 75°C is reached and stand for 1 minute. Stir before serving.

For best results, please thaw first.

THAWING INSTRUCTIONS:
Thaw for 18-24 hours at 0-4°C.
Tray will soften when heated, support base of tray when handling.
Meals remain sealed with film when reheating.

COOKING INSTRUCTIONS:
Oven: Heat at 175°C for a minimum of 18 minutes in a fan-forced oven until a minimum internal temperature of 75°C is reached and stand for 5 minutes. Stir before serving.

Microwave (900w): Heat on medium for 5 minutes until a minimum internal temperature of 75°C is reached and stand for 1 minute. Stir before serving.