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Cheese & Chive Omelette with Chicken Sausage, Bacon and Beans

$9.90

Real time Visitor right now

A quick and easy breakfast, lunch or dinner; making it perfect for those busy weekdays when time is at a premium. This savoury fluffy omelette it’s a great combination with the chicken sausage and saucy slow cooked beans.

INGREDIENTS: Cheese & Chive Omelette (30%) (Egg, Water, Cheese (Milk, Salt, Culture, Rennet, Anti-Caking Agent (460), Preservative (200)), Milk Powder, Sunflower Oil, Chives, Stabiliser (Starch, 415, 412), Salt), Tomato Pulp, Spinach, Smoky Chicken Sausage (11%) (Chicken, Water, Salt, Spices, Soy Protein, Tapioca Starch, mineral Salt (450, 451, 452), Antioxidant (316) Artificial Casing), Bacon (11%) (Pork, Water, Cure (Salt, Sugar, Mineral Salts (450, 451), Antioxidant (316), Preservative (250)), Wood Smoke), Cannellini Beans (10%), Onion, Worcestershire Sauce (Barley, Anchovies), Vegetable Oil, Mustard, Thickener (1442), Sugar, Salt, Garlic, Vegetable Gum (412, 415).

CONTAINS: GLUTEN (BARLEY), EGG, FISH, MILK & SOY.

STORAGE CONDITIONS: Product should be stored and transported at or below -18°C in clean, dry conditions.
THAWING INSTRUCTIONS: Thaw for 18-24 hours at 0-4°C.
COOKING INSTRUCTIONS (for best results, thaw first) - Caution: Contents will be hot and thinner. Tray will soften when heated, support base of tray when handling. Meals remain sealed with film when reheating.
Oven: Heat at 175°C for a minimum of 18 minutes in a fan-forced oven until a minimum internal temperature of 75°C is reached and stand for 5 minutes. Stir before serving.
Microwave (900w): Heat on medium for 5 minutes until a minimum internal temperature of 75°C is reached and stand for 1 minute. Stir before serving.

 

For best results, please thaw first.

THAWING INSTRUCTIONS:
Thaw for 18-24 hours at 0-4°C.
Tray will soften when heated, support base of tray when handling.
Meals remain sealed with film when reheating.

COOKING INSTRUCTIONS:
Oven: Heat at 175°C for a minimum of 18 minutes in a fan-forced oven until a minimum internal temperature of 75°C is reached and stand for 5 minutes. Stir before serving.

Microwave (900w): Heat on medium for 5 minutes until a minimum internal temperature of 75°C is reached and stand for 1 minute. Stir before serving.