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This Roasted Cauliflower with Chermoula recipe makes a quick and easy dinner option in your house. Chunky and hearty cauliflower has a satisfying and filling texture which is ideal for meat-free dishes. Here I have added chickpeas to give this recipe a plant-based protein boost. Chermoula is a North African spice paste that contains fresh coriander, cumin and lemon which is super tasty and delicious.
INGREDIENTS: Tomato Pulp, Water, Cous Cous (18%) (Durum Wheat Semolina), Cauliflower (10%), Spinach (9%), Chickpeas (8%), Onion, Raisins, Vegetable Oil, Herbs & Spices, Almonds (Tree Nuts), Salt, Lemon Juice, Garlic, Thickener (1442), Vegetable Gum (412, 415).
CONTAINS: GLUTEN (WHEAT), & TREE NUTS. MAY BE PRESENT: SOY.
CONTENTS: 430g per serve.
STORAGE CONDITIONS: Product should be stored and transported at or below -18°C in clean, dry conditions.
THAWING INSTRUCTIONS: Thaw for 18-24 hours at 0-4°C.
COOKING INSTRUCTIONS (for best results, thaw first) - Caution: Contents will be hot and thinner. Tray will soften when heated, support base of tray when handling. Meals remain sealed with film when reheating.
Oven: Heat at 175°C for a minimum of 18 minutes in a fan-forced oven until a minimum internal temperature of 75°C is reached and stand for 5 minutes. Stir before serving.
Microwave (900w): Heat on medium for 5 minutes until a minimum internal temperature of 75°C is reached and stand for 1 minute. Stir before serving.
For best results, please thaw first.
THAWING INSTRUCTIONS:
Thaw for 18-24 hours at 0-4°C.
Tray will soften when heated, support base of tray when handling.
Meals remain sealed with film when reheating.
COOKING INSTRUCTIONS:
Oven: Heat at 175°C for a minimum of 18 minutes in a fan-forced oven until a minimum internal temperature of 75°C is reached and stand for 5 minutes. Stir before serving.
Microwave (900w): Heat on medium for 5 minutes until a minimum internal temperature of 75°C is reached and stand for 1 minute. Stir before serving.
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