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About MKC

About MKC

About My Kitchen Chef

HOW THE STORY BEGINS

Our Chef Anderson has taught some of Australia’s best chefs how to cook in Australia’s finest restaurants. Anderson is now making himself available to teach you to be able to cook at home just like Australia’s best chefs with the use of our easy to use meal kits and online video tutorials.

Its as simple as click to order and cook with the assistance of Andersons video tutorials and serve to restaurant quality meal that will impress even the fussiest of diners in the comfort of your own home.

Let Anderson guide you through the cooking experience turning people with limited cooking experience to master chefs within minutes.

ANDERSON DOS SANTOS: MKC's Executive Head Chef

Anderson’s passion for culinary started early as a child where he learned to bake with his mother.

A graduate of hospitality studies from University of Sao Paulo, his career has taken him across the globe, working in some the great kitchens around the world, including D.O.M in Brazil (Voted in the Top 10 – World’s Best Restaurants) under superstar chef – Alex Atala.

Moving to Australia, he has worked in some of the finest restaurants in Sydney and Brisbane, including the award winning – Wild Fire, La Grillade, The Pavilion and Hurricanes Grill in Sydney, as well as Cha Cha Char, Jelly Fish & Il Centro in Brisbane.

When he’s not consulting or setting up new kitchens, he keep’s himself busy training his team, coordinating brigades of chefs of up to 35 at a time.

Be inspired: Create – Enjoy!”

"With these quality, hand picked ingredients, you will love creating your meal. That's my promise to you!"

Anderson Dos Santos

Executive Head Chef